Future CO2 levels in the ocean will make fish dumb.

http://commons.wikimedia.org/wiki/File:Clown_fishes.jp

This is the conclusion of a study conducted in Australia.

“Carbon dioxide concentrations predicted to occur in the ocean by the end of this century will interfere with fishes’ ability to hear, smell, turn and evade predators, says Professor Philip Munday of the ARC Centre of Excellence for Coral Reef Studies and James Cook University.”

Such high levels of CO2 were found to affect brain receptors in fish, especially young ones. They found fish could become attracted to the smells of predators or have difficulty making those swift turns, both needed to avoid being eaten. Obviously this has consequences for the survival of sea animals beyond just warming seas. Yet another reason to get on that bike and leave the car at home.

Here is a link to the report, and an article to read to learn more.

Photo courtesy of http://commons.wikimedia.org/wiki/File:Clown_fishes.jpg

Whole Foods’ Chinese Produce Organic?

I admit it. I love Whole Foods. When I walk into their stores, after months far away, tucked up in northern Scandinavia, I am mesmerized by all of the fresh organic fare: the bountiful, colorful produce, the isles of granolas and mueslis as well as all the beauty care products in shades of green, unbleached packaging. I know they are not perfect. My friends in San Francisco, Santa Cruz and Portland have sullied their name with criticisms I can’t remember at the moment. Now another one has been brought to my attention.

In this report (if you can see beyond the sassy Fox News-like reporting), new and valid questions are raised regarding their so-called “organic” produce of Chinese origin. (That part is meekly noted on the back of the package.) It brings up the whole discussion of the value of locally-grown and what ”organic” really means. According to our reporters this question goes unanswered.

I am not going to boycott Whole Foods, but this does serve to remind us to stay on our toes and keep even seemingly wholesome sources like Whole Foods on their best behavior. Unfortunately, we need to continue to question and push even those who we’d like to believe get it.

http://www.youtube.com/watch_popup?v=JQ31Ljd9T_Y

Rain, rain, go away.

Rain drops on the deck.

It is January in Sweden and it’s raining. Though not unheard of, more normal temperatures would mean this rain would be snow, the ground frozen hard and my dog would not be tracking in so much mud! Meanwhile Southern California has been experiencing record heat.

I think this is global warming. I also believe that the intense winds that blew through Stockholm between Christmas and New Year knocking down trees and, as a friend put it, making the rain fall sideways, is just a symptom of our globally changing weather patterns; if you can still call them that. I am referring to the sort of weather patterns that one could grow crops and raise cattle by (poor Texas). That allowed certain African tribes to survive in harsh climates. The sort of weather you could almost depend on. It has enabled hardy peoples and animals to survive in severe arctic climates. But it is changing. It just is.

Try as they may, leaders at the Climate talks, most recently in Durban, have yet to agree to a suitable plan for the preservation of what remains of these patterns. I observe few around me making lifestyle changes—doing their part.

So what does this mean? I suppose I will get more housework done. What with rain like this, I am loath to go out. I want that clean, white winter back.

What has the weather been like where you live?

Environmentally-Friendly Mercury?

Mercury By Unkky (www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (www.creativecommons.org/licenses/by-sa/3.0/)

In order to meet the 2-degree target, to keep the “global, 21st century, temperature rise under 2 degrees Celsius,” we need to save a lot of energy. There is an enormous amount of focus on that right now. Dutifully, many of us have replaced those old energy guzzling light bulbs with the new, low-energy, environmentally-friendly ones. Did you know that they may contain mercury?

A recent series of articles in Sweden have exposed the mercury problem. Not surprisingly, some of that mercury is ending up where it shouldn’t be—out in nature, among other places. On top of that, the folks that manufacture them—in places like China—are getting sick. In one of the light bulb factories, 68 of the 72 workers got so sick from mercury that they were sent to the hospital. Naturally there are risks for those working in recycling centers too.

The exposure of this problem in the news here has led to discussions on how to better collect the used bulbs. It is estimated that about 200,000 mercury-laden bulbs have ended up in the wrong recycling bin, that is, probably the one for glass. (There is no figure on the number just thrown in the garbage.) My concern is that the discussion centers simply on how to improve the management of this process—to better collect this hazardous material. But what about finding alternative solutions? In 2009 Sweden banned mercury, with the exception these light bulbs. However, when they recommend you leave and air a room where a heated light bulb has been broken we are entering dangerous territory.

As to the mercury they do collect? To date it is not being recycled. Instead, it is sent to be permanently “stored” in a salt mine in Germany. There’s just got to be a better way!

Here are the Swedish instructions on cleaning up a warm light bulb that contains mercury and here is the EPA’s version.

Photo courtesy of Wikimedia Commons and GFDL.

Gold jewelry. Look good, do good, via the right source.

Did you know that one 18-karat-gold ring can create 3 tons of toxic waste? When you buy gold do you ask about its origins? Or are you one of the many that have already turned to antique, second-hand or fairtrade jewelry for those special occasions?  To learn more on the subject, visit Greg Valerio’s website and watch these videos.

Climate Change Conference 2011 COP17 | CMP7

By mehmetaergun (Own work) [GFDL (www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (www.creativecommons.org/licenses/by-sa/3.0/) via Wikimedia Commons

It’s that time again–for climate talks in yet another part of the world. This time they are in Durban, South Africa. A fragile environment in a sensitive part of the world, I cross my fingers that something will come of this, despite the less-than-positive expectations going into it.

To follow the talks visit the Climate Change Conference website here COP17 | CMP7 or read some of these articles:
Guardian’s Environment Blog
Huffington Post Article
CBC News Canada
NPR

 

 

 

My Bicycle Heros

 

 

 

 

 

 

 

 

I get such a kick out of seeing older folks out there on their bikes. They are often fully-loaded with groceries, flowers and whatnot. Such freedom.

I took these two pictures on my way home from the doctors the other day. I came across them on my short ride home, one just moments after the other; an elderly lady, then an elderly man. I was inspired.

It reminds me of a Danish friend who, long ago, told me that his grandmother cycled to the store and back until well into her 80s. Impressive!

Note to legislators and city planners: This is possible because there are bicycle paths.

Get on Your Bike and Ride!

I dreamed of bikes like these when my kids were small. Getting around without a car and two small kids in tow was not easy. I would love to see this take hold here in Sweden where there is cycling infrastructure. It is doable at least during what Swedes call the “summer half of the year.” Would this work where you live?

Thanks April for bringing this to my attention!

November Flowers?

Yesterday the weather lady announced the first snow had finally fallen in Sweden—about 1 centimeter, in the very far north. This country hasn’t experienced such a mild, snowless Fall for more than 100 years. If I understood this correctly (the news is in Swedish after all) prior to yesterday’s bit of precipitation, there was no snow in the whole of Sweden.

Temperatures are definitely higher than normal—as much as 10 degrees in the south. I keep hearing people remark how warm it is. Being from California, I wouldn’t exactly call 10 degrees Celsius (50F) warm, but folks here are enjoying this break from what would usually be a very cold, dark period.

I however, fear the effects of global warming, though quietly. I’ve learned not to speak negatively of “warm” weather. It produces funny looks from Scandinavians who are used to rain and cold lurking constantly around the corner. Instead they merrily worship each ray of sun, each degree above average.

Here are some pictures from our front garden, taken early this week. Though temperatures hovered just over freezing this morning, it still looks like this today.

Sunflower with cosmos in the background. November 8, 2011

Nasturtiums with wilted pionese leaves.

 

Nasturtiums through the currant bush that dropped it's summer leaves long ago.

Summer flowers, poppies, in November

 

In 2011 We Emitted More CO2 than Ever

Nucla (Montrose county, Colorado, United States, North and Central America) courtesy of Wikimedia Commons

With all the meetings of global leaders to discuss just this issue, I learned that last year (2010) we broke all of the previous records for global greenhouse gas emissions. That is, we emitted way more than even scientists cared to predict.

Since collection of data began in 1751 never before has the increase been so great. In 2010 it increased by 500 million tons. How is this possible? Ask China, the US and India, in that order.

For more information please investigate further via the links provided below. And do your part.

http://news.yahoo.com/biggest-jump-ever-seen-global-warming-gases-183955211.html

http://www.bbc.co.uk/news/science-environment-13595174

http://www.dn.se/ekonomi/rekordutslapp-av-vaxthusgaser

Dear Economists, Can the Economy Really Grow Ad Infinitum?

What the impossible hamster has to teach us about economic growth. A new animation from nef (the new economics foundation), scripted by Andrew Simms, numbers crunched by Viki Johnson and pictures realised by

Leo Murray.

www.neweconomics.org
www.onehundredmonths.org
www.wakeupfreakout.org
www.impossiblehamster.org

We wanted to confront people with the meaning and logical conclusion of the promise of endless economic growth. We used a hamster to illustrate what would happen if there were no limits to growth because they double in size each week before reaching maturity at around 6 weeks. But if a hamster grew at the same rate until its first birthday, wed be looking at a nine billion tonne hamster, which ate more than a years worth of world maize production every day. There are reasons in nature, why things dont grow indefinitely. As things are in nature, sooner or later, so they must be in the economy. As economic growth rises, we are pushing the planet ever closer to, and beyond some very real environmental limits. With every doubling in the global economy we use the equivalent in resources of all of the previous doublings combined.

Concept, script and narration: Andrew Simms
Animation: Leo Murray & Thomas Bristow
Sound: Louis Slipperz
Scientific Adviser: Victoria Johnson
Category: Film & Animation